Then for the longest time, people have been telling me that they've opened a branch in Singapore somewhere in Toa Payoh, but I've never had the chance to go check it out until now. ZT and me trekked to Toa Payoh, got lost, called a friend, stepped up to the counter and told the kind girl that I was looking for a drink called Ke Ke Bah Lay.
So I had my first sip in maybe 2 years but found that it just didn't seem all that great anymore. Sure it still tasted really good, but it didn't taste like the heaven I remembered it to be.
But I guess, just making me remember the good times in Taiwan, that's good enough for me.
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